Ingredients
- 1 Pint Trimmed Green Beans
- 1 tbs Olive oil
- 1/2 cup water . .
- Juice of half a Lemon
- 1 tbs Capers Chopped
- 1 clove Garlic Chopped
Ingredients for Topping:
- 1/2 Cup Panko Bread Cumbs
- 2 tsp olive oil
- Zest of 1/2 Lemon
- 1 Tbs Parmesan Cheese grated Finely
You can put the topping together in a separate pan at the same time as your beans are cooking.
To a saute pan on low-med heat add olive oil and bread crumbs and stir until well coated. Keep stirring until Panko starts to lightly brown then take off heat and add lemon zest and Parmesan Cheese and set aside.
Directions
To a Saute Pan on med heat add Olive oil and Garlic and saute for a min or 2
then add Green Beans and saute for about 5-7 min Stirring occasionaly and when you start to see the beans start to blister add the wate, Lemon Juice and Capers then saute another 5 min.
Take your beans out of the pan and put on a platter and pour over the Panko mixture over top.
This recipe may have a few more steps than some of my others, but I assure you it’s totally worth it!
Enjoy!