Ingredients
2 Servings
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2 head lettuce chopped ( I used one each of Little Gem Romaine and Butter Lettuce fresh from the Farm)
For Dressing:
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1/4 Cup Olive oil
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1 tbs Mustard ( dijon or honey)
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1 tsp Capers Chopped
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Salt and Pepper to taste( I recommend tasting before adding any salt since capers are salty)
Directions
Mix dressing ingredients vigorously until creamy
To a large bowl add your lettuce and any protein and veggies you’d like, this recipe is very versitile. I added Quinoa, Hardboiled eggs, Peas and Olives to mine.
Enjoy!