Ingredients
-
2 heads Little Gem Romaine
(About 2-3 cups)
For Salad Dressing (no anchovies needed)
- Juice of one Lemon
- 1 heaping TBS Capers chopped
- 2 tsp Garlic chopped
- 6 Tbs Olive oil ( not pictured)
- 1 tbs Finely Grated parm ( vegan works too)
- Salt and Pepper to taste
- Whisk everything but romaine until creamy looking and set aside
For Pizza Croutons
-
1 batch of any choice Fresh Pizza dough ( store-bought or homemade)
-
1 tbs Italian seasoning
-
12 tsp chopped fresh chives
-
1 tbs olive oil
-
2 tsp chopped garlic
-
Dash of salt and pepper
-
Chili flakes sprinkled over the top (optional)
-
Fresh oregano for the top (I use oregano flowers)
Directions
- Mix all ingredients except the fresh oregano into the dough as best you can. Roll out flat and add fresh Oregano to the top and bake according to your doughs instructions.
- Take out and cut into bite sized pieces, then back into the oven on broil for about 2 min to crisp up just a little.
- Take your Romaine and either chop or halve it and add croutons to the top and then pour over dressing.
- Enjoy


