Here is this week's recipe to go with our Subscription box this week which will feature Cilantro, Swiss Chard and Summer Squash plus lots more!
Ingredients
For taco filling:
1 can black beans drained and rinsed
1 cup Swiss Chard chopped
1 cup crimini mushrooms diced
1-2 summer squash diced about 1 cup worth
2 tbs olive oil
2 tsp smoked paprika
1 tsp hatch chili powder ( red works too but definitely recommend the hatch)
Juice of half a Lime
Salt and pepper to taste
Cilantro to taste at the end I used about 2 tbs cause I Love Cilantro
1/4 cup water
Directions
To a saute pan on med heat add:
- Olive oil
- Swiss Chard
- Mushrooms
- Summer squash
- Smoked paprika
- Chili powder
Saute about 5 min then add beans, water and lime juice. Cook another 3-5 min you don't want then to get mushy just tender. Then and add Cilantro and its ready to fill a taco or burrito or even as a burrito bowl. It's full of vitamins, protein, and so much delicious flavor!
Bonus recipe:
Cilantro Lime Yellow Rice
To a rice cooker add:
- Water and rice to directions on rice package
- 1 tbs turmeric
- Juice of 1/2 Lime ( then throw in whole thing after it's juiced to give even more flavor while cooking)
- 2 tbs Cilantro
- Salt and pepper to taste
Use this inside the tacos along with the veggie filling or just alongside it. The flavor of the Fresh Cilantro is so good.
Enjoy!